Egg Foo Yung

To cook a Egg Foo Yung have several kinds of different methods.It depends on what taste you want.Here i introduce the basic method.You can add the ingredient according your own taste.

1.Choose three or four eggs and put them in a bowl, then pour down a little salt , monosodium and cooking wine, Use eggbeater to beat them.

2.Put the beaten egg into a larger bowls,Pour down warm water.Then it seems like this.

3.Pour down water into a pot, when the water begin to boiling,put down the food steamer into the water, and put the bowl in the second step on the food steamer.Don't put the bowl directly into the water, i remember the first time i cook Egg Foo Yung, i directly put the bowl into the water, after few minutes, the egg is charred.So you need a food steamer.

After half hour, use chopstick or something like that to poke cooked egg, if there is no egg white flow out,then the Egg Foo Yung is done.

4 Pour some green onion onto the cooked Egg Foo Yung.Pour some sesame oil on that.

Then successfully.

I want to said , the method i cooked is very simple, you could add different ingredient into it.Such like mushroom, hard shell clam, shrimp,meat, whatever you like , before you put them into it you should cook them.